18:1 undifferentiated in Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry there is 1.16 g of 18:1 undifferentiated.


Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry

Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry are listed below.

Water 8.45 g
Energy (calorie) 360 kcal
Energy (joule) 1507 kJ
Protein 9.11 g
Total lipid (fat) 4 g
Ash 2.76 g
Carbohydrate, by difference 75.68 g
Fiber, total dietary 5.8 g
Sugars, total 35.65 g
Sucrose 20.05 g
Glucose (dextrose) 7.6 g
Fructose 7.7 g
Lactose 0.1 g
Maltose 0.1 g
Galactose 0.1 g
Starch 31.78 g
Calcium, Ca 235 mg
Iron, Fe 9.1 mg
Magnesium, Mg 82 mg
Phosphorus, P 292 mg
Potassium, K 360 mg
Sodium, Na 440 mg
Zinc, Zn 1.98 mg
Copper, Cu 0.318 mg
Manganese, Mn 2.043 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.79 mg
Riboflavin 0.67 mg
Niacin 10.47 mg
Pantothenic acid 0.83 mg
Vitamin B-6 1.11 mg
Folate, total 213 µg
Folic acid 193 µg
Folate, food 19 µg
Folate, DFE 348 µg
Choline, total 25.6 mg
Vitamin B-12 0 µg
Vitamin A, RAE 494 µg
Retinol 494 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1646 IU
Lycopene 0 µg
Lutein + zeaxanthin 104 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0.26 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.57 mg
Tocotrienol, beta 0.07 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.605 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.53 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.05 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 1.191 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g
16:1 cis monounsaturated fatty acid 0.007 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 1.16 g
18:1 cis 1.13 g
18:1 trans 0.03 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.254 g
18:2 undifferentiated 1.21 g
18:2 n-6 c,c 1.2 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.01 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g
18:3 n-3 c,c,c (ALA) 0.04 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g

Nutrients in Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry